Eel Day in Japan: A Taste of Summer Tradition Despite Soaring Prices
July 20, 2025 On July 19, peop…
Meat & Seafood 肉・魚介類
Omi Beef: Japan’s Oldest and Most Elegant Wagyu
When it comes to Japanese wagy…
Uwajima Sea Bream: Japan’s Celebrated Fish of Fortune
In Japanese cuisine, few fish …
The Jewel of Toyama Bay: White Shrimp (Shiro-ebi)
Toyama Bay, nestled along Japa…
Akashi Octopus: The Curious Beauty of Japan’s Premium Tako
When it comes to Japanese cuis…
Atami’s Hidden Treasures: A Deep Dive into Local Seafood Culture
If you’re heading to Japan and…
Fugu: Japan’s Delicate and Daring Delight Now Reaching the World
Jun 3, 2025 If you’re a fan of…
Choshi Tuna: A Taste of Authentic Japan at the Source
If there’s one thing you…
Kobe Beef: Japan’s Iconic Culinary Luxury
When people think of Japan’s m…
Nagoya Cochin: Japan’s Premium Poultry Delight
If you’re a fan of Japan…