A Taste of the Sea: Ariake Sea Nori and the Soul of Japanese Cuisine
For many Japanese people, nori…
The Power of Unity in Diversity: Reflections on Expo 2025 Osaka, Kansai
April 13, 2025 In an age where…
Shinshu Miso: The Everyday Fermented Flavor at the Heart of Japanese Cuisine
For many Japanese people, the …
Kaki no Tane: Japan’s Addictive Rice Cracker Snack with a Spicy Kick
When it comes to Japanese snac…
Discover Tranquility at Kinosaki Onsen – A Perfect Retreat from Kyoto and Osaka
If you’re traveling thro…
Hagi Ware and the Spirit of “Wabi-Sabi”: Understanding Japan Through Clay
When one holds a piece of Hagi…
Discover the Charm of Tochigi: From Sacred Shrines to Serene Nature Escapes
April 11, 2025 Japan is full o…
Soup Curry – Japan’s Unexpected “Third Type” of Curry, Born in Hokkaido
In Japan, curry has long been …
Set Sail on Lake Biwa: Japan’s Timeless Lake Opens New Cruise Routes for Tourists
April 10, 2025 While Kyoto and…
KOEDO KAWAGOE
Koedo Kawagoe: A Retro Town Be…